Italian Wedding Soup

Last night I made a most delicious Italian Wedding Soup for dinner. And probably for a few more meals after that seeing as there are lots of leftovers. This is everyone's favorite soup and it is so easy to make. I highly recommend it for any time of year. The recipe is as follows:

4 oz. italian sausage
8 cups chicken stock
6 oz. chicken breast
1 cup chopped escarole
1 cup confetti pasta
2 eggs, lightly beaten
salt and pepper to taste

Cook the sausage in a pan and set aside. Boil and cook the pasta in a small saucepan until al dente and set aside. Boil the chicken stock in a large saucepan. Add sausage and chicken and heat for 15 minutes. After, add the pasta, escarole, salt and pepper. Slowly pour in eggs so it forms small strings. Voila! You're done! Simple and delicious.